Worldwide’s World Guide creates a successful network for South Africans abroad to get in touch with each other in order to support South African businesses in their area. 

Take the chance and become part of this network. It is also a valuable way of building a support network for those days when the longing for a good South African wine, socialising around a braai and the indispensable South African hospitality becomes too much.

The World Guide currently consists of more than a thousand businesses, from lawyers in New Zealand to a South African restaurant in Texas.

This week’s business in the Spotlight is Patisserie May in England.

Patisserie May, founded in 2020 by Jennifer May, is all about elegantly styled patisserie, bespoke biscuits and custom cakes, handmade with love for your special occasion.

South African born and now based in Somerset, Southwest England, my passion for baking began in my granny’s kitchen and led me to follow my childhood dream to study patisserie. Since qualifying in 2010 with a City and Guilds patisserie diploma, I have had the privilege to travel and work in many prestigious establishments and alongside many renowned pastry chefs.
With over ten years’ experience I am delighted to experience this adventure with Patisserie May .
My vision is to create masterpieces using simple old-fashioned methods with a modern twist.