This week, the spotlight is on a company in the food industry. True Prue offers cooking classes in England.<\/p>\n\n\n\n
Prue Leith is a South African restaurateur, chef, caterer, television presenter\/broadcaster, journalist, food writer and novelist living in London.<\/p>\n\n\n\n
Apart from authoring 14 cookbooks, Leith has also penned seven novels, all of which revolve around food, of course.<\/p>\n\n\n\n
When she is not writing a novel or another cookbook or working for charities, Prue might be jet-setting about the world for Orient Express Prue is immensely proud of the Prue Leith Culinary Institute, which she says is the right model for a school. The students learn while working in real restaurants, and the Institute instils a love of great food alongside knowledge of technical excellence.<\/p>\n\n\n\n You can now find Prue\u2019s cookbooks, novels and cookware on her website.<\/p>\n\n\n\n <\/p>\n\n\nHotels <\/del>hotels<\/ins>; <\/ins>she\u2019s on the Board, which makes her a Director of the Mount Nelson in Cape Town and a clutch of top game camps in Botswana, plus forty-odd famous hotels and luxury trains from Peru to the Far East. She might also be filming for a new series of The Great British Bake Off, My Kitchen Rules or The Great British Menu. Prue is also Chancellor of the Queen Margaret University in Edinburgh.<\/p>\n\n\n\n