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A unique Christmas dessert – Amarula malva pudding

13/12/2021
| By AfriForum Wêreldwyd

Photo: Michelle Minnaar

Try the following recipe for a unique Christmas dessert.

Amarula malva pudding
8 small portions or 1 big pudding

Ingredients:

  • 1 cup (250 ml) cake flour
  • 1 teaspoon (5 ml) baking soda
  • Pinch of salt
  • 1 egg
  • 1 cup (250 ml) caster sugar
  • 1 tablespoon (15 ml) apricot jam
  • 2 teaspoons (10 ml) orange peel
  • 1 tablespoon (15 ml) melted butter
  • 1 teaspoon (5 ml) lemon juice or vinegar
  • 1 cup (250 ml) milk
  • Custard for serving

Sauce:

  • ½ tin condensed milk
  • ½ cup (125 ml) milk
  • ½ cup (125 ml) cream
  • ¼ cup (60 ml) Amarula liquor
  • Pinch of nutmeg

Method:

  • Heat the oven to 180°C and grease the serving bowl or individual cups.
  • Sift the flour, baking soda and salt together in a mixing bowl.
  • Cream the egg and caster sugar together in a separate bowl.
  • Add the jam, orange peel, butter and vinegar (or lemon juice) and mix well.
  • Add the wet ingredients to the dry and mix well.
  • Pour into the greased serving bowl or individual cups and cover with foil.
  • Bake individual servings for 20 minutes or single serving for 30 minutes until golden brown and cooked.
  • For the sauce: Melt all the ingredients together in a pot and pour over the pudding as soon as it comes out of the oven. Poke holes in the pudding with a fork so that it absorbs the sauce more easily.

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